JOURNEY OF ENHANCING WINE SENSORY EVALUATION EXPERTISE
Deepen your passion for wine tasting by joining us on a journey of understanding wine enhanced by the science of sensory evaluation.
Sensory evaluation is about much more than identifying aromas and flavours. Professionals use their senses in a structured and scientific way to assess wine quality, identify characteristics and defects, and understand how a wine delivers on its intended style and quality.
While some people may have a natural sensitivity to certain aromas, flavours and textures, sensory evaluation is a skill that can be developed. Through learning and practice, you can improve your sensory acuity, build your tasting vocabulary and learn to translate sensory observations into meaningful assessments of wine.
Developing sensory expertise is a journey. As your knowledge and experience grow, you learn to recognise the components that contribute to aroma, flavour and texture, assess their significance and communicate your observations with greater accuracy and confidence.
Your Learning Pathway in Sensory Evaluation
Explore learning pathways in wine sensory evaluation. Each step offers an opportunity to build your knowledge, experience and professional capability through learning and practical experience, with opportunities for professional recognition through SAWIPB as the pathway develops.
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The Sensory Council is currently developing the career and learning pathway information for this focus area. Please check back soon for occupation details and related development opportunities.
Grow Your Career With SAWIPB
By ensuring everyone in the wine industry is skilled and informed, we allow South Africa's wine industry to compete on a global scale. We are committed to standardising the industry and supporting our members every step of the way. With the SAWIPB, you can access the tools and recognition you need to succeed.
Professional Designations
Professional Designations
The SAWIPB's professional designations acknowledge your skills, industry knowledge and experience, affording you the recognition and a competitive advantage within South African wine.
Recognition of Prior Learning (RPL)
Recognition of Prior Learning (RPL)
Your industry experience matters. Through our RPL programme, you can secure formal recognition for the skills and knowledge you have gained over the course of your career. With this recognition, you can access further learning opportunities or apply for a professional designation.
Continuous Professional Development
Continuous Professional Development
As a member of the SAWIPB, you gain access to our Learner Management System, where you can access a range of courses and workshops to build your skills and keep your knowledge up-to-date.